Adobong kangkong is an exemplary dish you can track down in a few Filipino homes. This modest dish is a blend of a few fixings that are economical and effectively open. We definitely know the amount Filipinos love adobo- – however with kangkong particularly, it’s so difficult not to adore!
adobong kangkong
About kangkong
Kangkong is a sort of spinach- – water spinach, to be precise. Like watercress, it is green, verdant, and gentle in taste. A large number of its dishes include splashing it in solid tasting sauces, similar to soy sauce or shellfish sauce, so it retains these preferences; it likewise draws out the slight nuttiness of its own flavors. Whether you’re bubbling, whitening, or steaming it, kangkong is truly adaptable, and agreeable regardless of how you cook it.
Yet, you don’t simply eat kangkong on the grounds that it’s delightful; you eat it since it’s nutritious, as well! Kangkong is an incredible wellspring of a few supplements, including however not restricted to Vitamin A, copper, calcium, and zinc. Each of the supplements that contain kangkong truly make it a force to be reckoned with of wellbeing – leaving your stomach blissful and your body sound!
For additional pleasant realities about this extraordinary vegetable, you can look at this article about kangkong here.
Loving adobo
instructions to cook adobong kangkong
As we referenced before, adobo is really a work of art. Matching just sinigang for the title of Public Dish, I’m certain in the event that you’ve been to a Filipino family you’ve had a variety of adobo no less than once. Adobong kangkong is only one of the multiple ways you can make adobo. Here are a portion of my different top picks:
Obviously, you can’t turn out badly with the exemplary pork adobo. I love the delightful way delicious and succulent the pork paunch in this recipe becomes, and matched with the adobo sauce? It’s absolutely heavenly. This Coke Pork Adobo recipe is an extraordinary illustration of how you can put a bend on an exemplary solace food. For this recipe, we’ve added Coke to soften the pork further, as well as add its own sweet flavor.
Chicken adobo is one more customary approach to appreciating adobo. The extraordinary thing about adobo is that it is so versatile to a few recipes; you can have it “wet” or “dry,” with pretty much fixings, and the outcome will quite often come out flavorful. I truly love this Executioner Chicken Adobo on the grounds that while it’s on the “dry” side, the sauce’s flavors truly emerge. We likewise use lemon lime soft drink in the marinade to add a more perplexing profundity of flavors.
In the event that you’re a fish fan, the Adobong Pusit may be an ideal solution for you! Consistent with its name, this Simple Adobong Pusit is not difficult to follow- – and, surprisingly, more straightforward to appreciate. I love the wonderful way garlicky and umami the kinds of this adobong pusit get. What’s more, served over a stacking cup of warm rice, it’s just remarkable!
adobong kangkong recipe
Adobong kangkong is the ideal dish for the people who need that quintessential adobo taste, yet don’t need the substantialness of the standard protein. It additionally works for the individuals who are in a rush. Attempt this adobong kangkong today!
We should Cook Adobong Kangkong
The recipe for adobong kangkong is simple and speedy. In only a couple of moments’ time, you’ll as of now have an extraordinary tidbit or primary course prepared!
In a cooking pot, pour in 3 tablespoons of cooking oil. Allow it to warm up while you squash and slash a head of garlic, then throw it into the pot. Go ahead and mix it around marginally until it starts to brown. Add your onion next. Try to cook it until the surface mellow.
Pour in your soy sauce, vinegar, you can likewise add a quarter to a portion of a cup water whenever liked. Heat it to the point of boiling – this is now your adobo sauce. You’ll add in your kangkong next, however in two sections: the stalks, and afterward the leaves. Try to isolate your kangkong leaves and slash the stalks to a length of about an inch.
Add your kangkong stalks and let your adobong kangkong cook for about a little while. Then, at that point, sprinkle salt and ground dark pepper to taste, blending the kangkong stalks in the adobo sauce steadily.
A while later is an ideal opportunity to add in your kangkong leaves to your adobong kangkong, and mix it delicately. Cook these for around 30 seconds, as kangkong leaves cook rapidly; we don’t believe that they should turn out to be excessively intense, nor excessively severe.
Filipino adobong kangkong
Move your adobong kangkong to a serving plate and top it with cooked garlic. You can appreciate adobong kangkong with a meat dish of your decision, in the event that you like. Be that as it may, serving it with rice is sufficient to take in its hazardous flavors. The rice will absorb the adobo sauce easily, and being a favorite is bound. Share it and appreciate!
There is one more variant of this dish that started in the Visayas locale which I would cherish you to attempt. It is called apan.
Have some good times cooking this adobong kangkong! Tell us your thought process!
